Kraft Tomato Basil Pizza

Easy and delish!

(I must be in a pizza mood. Last night, the kids and I made home-made pizza pockets with apple pie pockets for dessert. We made burritos out of tortillas, turkey mini-pepperonis, mozzarella cheese and some leftover spaghetti meat sauce. My daughter was making apple sauce, so we grabbed some halfway through cooking, and threw that into burritos as well. Popped them in the George Foreman Grill/panini press, and grilled until sealed and crispy. We sprinkled parmesan cheese over the pizza pockets and powdered sugar over the apple pies. A lazy man’s feast!)

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